Recipes

Stroganoff was one of those dishes  that seemed to be on every hotel menu throughout the 80s and 90s.  It seems to have finally lost […]

This elegant treat is as easy to make as it is to eat.  For me, the perfect balance of acidity and sweetness allows the raspberries

The last of the season’s asparagus is upon us and so I thought I’d treat to you to this great wee starter that is staggeringly simple

We recently held our first Gin Tasting evening and to say it was a huge hit is somewhat of an understatement! Strathearn Distillery based in

Mutton can sometimes conjure up images of an old, wind-beaten hag limping about the hill. I’m here to assure you all that this simply isn’t

You will all know what I mean when I talk about a food craving; not just the reserve of the pregnant woman a proper craving

Some of you may know that I work with Slow Food UK as part of their Chef Alliance; I’ve been doing this for about 3

      I was recently asked to do a column for the Scotsman Magazine talking about Scottish Honey.  It’s as if they knew it

Brambles, one of nature’s great Scottish freebees.  Every year around this time my chefs come with me on a very dangerous mission – well, dangerous