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63 Tay Street

. . . the best quality ingredients from local sources.

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'4 for 38' Set Menu

Four amazing courses of Fraser's food all created using quality, seasonal ingredients and a passion that has fuelled almost 30 years in the kitchen.
 
Paired wine flight available.
 
Served Lunch Thursday to Saturday | 12pm to 1.45pm arrival
Served Dinner Wednesday and Thursday | 6pm to 8.45pm arrival
Pigeon Pie

"Just Feed Us Fraser"

Enjoy our most popular and refined dining experience. Sit back and enjoy a 5 course surprise tasting menu for £65pp.

Furthermore, Christopher, Restaurant Manager, can present you with a flight of wines carefully matched to each course for £45pp.

Served Dinner Friday & Saturday | 6pm to 8.45pm arrival

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Prix Fixe Menu

For those that don't like surprises, we also run a 3 course menu for £39.50 per person comprising of a choice from three starters, three mains, and three desserts, all built around value, and local and seasonal produce.
 
Served Lunch Thursday to Saturday | 12pm to 1.45pm arrival
Served Dinner Wednesday and Thursday | 6pm to 8.45pm arrival
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Wine List

Our wine and aperitif list has been constructed where possible with a focus on provenance, sustainability, quality, & drinkability, working closely with our primary wine supplier, Raeburn Fine Wines.
Gins

Whisky & Spirits

We pride ourselves on offering a great range of Scottish whisky and a superb variety of spirits & digestifs to whittle away the evening after your meal..!

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