63 Tay Street
. . . the best quality ingredients from local sources.
Perthshire-born Graeme Pallister is chef patron of 63 Tay Street since 2007. Graeme and his small team are passionate about using the best quality ingredients from local suppliers following their mantra ‘Local. Honest. Simple’ they create dishes that allow the ingredient to do the talking.
Graeme was awarded CIS Scottish chef of the year 2013, we were also awarded Scottish Restaurant of the Year 2017 and 2019. We are also very proud to have maintained 2 AA rosettes since opening.
4 for 24 Set Menu
Due to current hospitality restrictions, we are currently not offering an A la Carte menu at this time.
Please see '4 for 24 Set Menu' or 'Just Feed Us Set Menu'
Just Feed Us Set Menu
Enjoy our most popular and refined dining experience. Sit back and enjoy 5 courses for £49 or 6 for £58 if you would like to enjoy seasonal cheeses before or after dessert.
Furthermore, Christopher, our Restaurant Manager, can present you with a flight of wines carefully matching each course. We have two flight packages; a classic selection for £25 and an exclusive selection for £36 per person.