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63 Tay Street

. . . the best quality ingredients from local sources.

Perthshire-born Graeme Pallister is chef patron of 63 Tay Street since 2007.  Graeme and his small team are passionate about using the best quality ingredients from local suppliers following their mantra ‘Local. Honest. Simple’ they create dishes that allow the ingredient to do the talking.

Graeme was awarded CIS  Scottish chef of the year 2013, we were also awarded Scottish Restaurant of the Year 2017 and 2019. We are also very proud to have maintained 2 AA rosettes since opening.

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4 for 24 Set Menu

Our '4 for £24' lunch menu has gathered quite the cult following and we have to say, its more than well-deserved! We are also now serving this menu on a Wednesday and a Thursday evening.
 
Four amazing courses of Graeme's award-winning food all created using local, seasonal ingredients and a passion that has fuelled over 25 years in the kitchen.
 
Paired wine flight available.
 
Served Lunch Thursday to Saturday | 12pm to 1.45pm arrival
Served Dinner Wednesday and Thursday | 6pm to 8.45pm arrival
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Dinner Menu

Due to current hospitality restrictions, we are currently not offering an A la Carte menu at this time.

Please see '4 for 24 Set Menu' or 'Just Feed Us Set Menu'

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Just Feed Us Set Menu

Enjoy our most popular and refined dining experience. Sit back and enjoy 5 courses for £49 or 6 for £58 if you would like to enjoy seasonal cheeses before or after dessert.

Furthermore, Christopher will present you with a flight of wines carefully matching each course. We have two flight packages; a classic selection for £25 and an exclusive selection for £36 per person.

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Wine List

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