About Us

63 Tay Street

. . . the best quality ingredients from local sources.

Originating from Fife, Fraser, co-owner with Christopher, has lived across Scotland & England throughout his career, now settled in Perth. He has honed his trade in 2 & 3 AA rosette and Michelin restaurants in this time, and experienced a range of hospitality offerings through 27 years of culinary passion. Most recently delivering fine-dining for notable guests at Scone Palace, and previously Head Chef at The Adamson, and award winning Hatch Restaurant in St. Andrews.

"I've always had a love of food and people and aim to deliver the best food and overall experience throughout my career. I'm very excited to be part of Team 63, and want to write our own chapter into the history of the restaurant, as it's core values and passions are the same as my own.

Local - Sourcing the best seasonal produce from independent and local suppliers

Honest - Let a carrot be a carrot! Clean, and focussed flavours

Simple - Elegant presentation without pretence, with every ingredient on the plate for a reason

I have a very strong principle of zero food waste, using the entirety of the fish, animal, and vegetable. I show care and respect for the produce to elevate and show them in a new light.

I constantly push myself creatively to develop and challenge myself, and my guests boundaries, of what a dining experience is without losing flavour or most importantly, their personal satisfaction."

Fraser Bell

Fraser 6
Wine Pour

Owner & Restaurant Manager, Christopher Strachan, who hails from Alyth in East Perthshire, will look after you from the moment you open our door till you step back out.

Christopher has vast experience from great venues such as The Three Chimneys on the Isle of Skye, Driftwood Hotel in Cornwall, & two michelin-starred The Hand and Flowers in Buckinghamshire. If he isn’t filling your boots with his charm and customer service, he will be filling your glasses with his extensive passion for wine.

We are a situated on the banks of the River Tay with stunning views across Kinnoull Hill in the perfect historical city of Perth. With ample parking right outside you can arrive relaxed and then fully enjoy our light and airy restaurant whilst tasting the best of the Scottish larder, award winning wine list, locally roasted coffee, and the worlds best spirits.

Whether you are looking for a light lunch, extravagant tasting menu, or having your wedding 'breakfast' with us, Fraser & Christopher will dedicate every attention to ensure you have a lasting memory.

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