The Scottish strawberry; aka the finest example of natural perfection known to man.  I’m a Blairgowrie boy and I grew up surrounded by the mighty […]

When it comes to the heroes of the food world there are few mightier than the humble egg.   For me, the egg is a wonderful

I have thought long and hard about writing this blog; veal comes – or rather used to come – surrounded by much in the way

Spring has finally sprung – sort of! The lambs are there, gambolling in the fields but up to now they’ve been wrapped in wee jackets

Chocolate! Just that one simple word is enough to set my mouth watering – and I’m certainly not alone. The average brit eats around 11kg

Regular readers will know that outside of 63 Tay Street my passion is running and exercise.  There is nothing better than a dig-deep workout to

For around 90% of people the thought of Christmas lunch is a mouthwatering, pleasurable daydream. But for the other 10% – ie The Designated Cooks

Hi Everyone, Well here we are, in the final stretch of the Year of Food & Drink.  I don’t know about you, but this celebration

I love when I discover a wee hidden treasure right here in Perthshire and if I can fit into what I’m doing at 63 Tay

Last year the Scottish Government, VisitScotland and EventScotland gave us Scotland the year of Homecoming, and along with the tremendous sporting events of Commonwealth Games

The start of a new year is always a time of hope, change, and the dreaded diet! This is the month you pay back the

For me food solves everything.  It started when I was wee and I’d fall over and come in crying. My mum would always sit me