*** Sample Vegetarian Dinner Menu ***

Twice baked cheese soufflé
celeriac remoulade & marinated beetroot

Or

Veloute of Jerusalem artichoke
artichoke soup & chestnut beignets

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Orzo pasta fricassee with caramelised peppers
confit garlic, spinach veloute & pinenuts

Or

Risotto of spiced shitake mushrooms & lemon
Truffle vinaigrette & matured Reggiano Permesan

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Crème brûlée
Cat’s tongues & tiramisu ice cream

Warm pear & almond tart
Spiced chocolate sauce & caramel ice cream

Selection of French & Scottish cheese
grapes, quince & ginger jam , handmade oatcakes
(Supplement £2.00)

Classic sticky toffee pudding
Vanilla ice-cream & butterscotch sauce

£32

Tea Rituals or Coffee with Petit Fours
£3.50

Please note only full price menu available on Saturday evening

SERVICE IS NOT INCLUDED

There may be a slight delay during busier periods as the meals are cooked from fresh. We appreciate your patience.
An automatic 10% service charge will apply to tables of 8 and above
In respect to other guests please switch off your mobile phone