Local         Honest          Simple

Sample Lunch Menu

A complementary serving of our breads

Chicken liver parfait with toasted warm gingerbread & date chutney

Smoked Scottish salmon with a dill dressing & buckwheat blinis

Carpaccio of cured local beef with celeriac remoulade & watercress

Jerusalem artichoke soup with honey truffle & croutons

£5.95

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Fricassee of selected mushrooms with whipped goat’s cheese & herb salad

Twice cooked duck leg with Agen prune sauce, mash & aniseed carrots

Crumbed oxtail, Stornoway black pudding, duck egg & horseradish

Baked whole lemon sole with fresh peas, Jersey Royals & a crab sauce
(supplement £1.00)

£13.50

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Lemon posset with lemon curd ice cream & glass biscuits

Sticky toffee pudding with ice cream & butterscotch sauce

Selection of Scottish & French cheese with oatcakes & grapes
(supplement £1.50

Vanilla crème brulee with pistachio ice cream

£5.50

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Coffee and homemade petit fours

£3.25

Some dishes contain nuts and traces of nuts
There may be a slight delay during busier periods as the meals are cooked from fresh. We appreciate your patience.
An automatic service charge of 10% will apply to tables of 8 guests and above
In respect to other guests please switch off your mobile phone

SERVICE IS NOT INCLUDED