*** Sample Lunch Menu ***

A complementary serving of our bread

Maris Piper & parsley soup
Hot-smoked salmon & citrus cream

Terrine of ham hock
Pain D'Epices, puree of apple with ginger

Tartare of marinated Scotch beef
Celeriac remoulade & pickled beetroot

£6.00

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Plaice fillets with a parsley crumb
Salt cod brandade fritter & preserved tomato

Duck egg & truffle shallot omelette
Aged Reggiano parmesan & spiced shitake mushroom

Roast quail, carved, with confit garlic
Crisp polenta & black pudding

£13.50

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Sticky toffee pudding
Vanilla ice cream & butterscotch sauce

Selection of Scottish & French cheese
Oatcakes & grapes
(supplement £2.00)

Crème brûlée
Pistachio ice cream & cookies

£5.50

Coffee and homemade petit fours
£3.25

SERVICE IS NOT INCLUDED

Some dishes contain nuts and traces of nuts
There may be a slight delay during busier periods as the meals are cooked from fresh. We appreciate your patience.
An automatic service charge of 10% will apply to tables of 8 guests and above
In respect to other guests please switch off your mobile phone