Sample Lunch Menu
3 course - £17.50

Starters

Pea, pear and watercress soup
(£3.50)

Roast ham mousse, pistachio dukkha, grilled pepper salad, pea shoots

Buffalo mozzarella, caponata and garlic bruschetta

Smoked Ullapool salmon, horseradish cream, shallots, capers, petite salad
( supplement £1.95)

New seasons asparagus, porcini and truffle brioche, scrambled eggs, aged parmesan

£5.00

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Main Courses

Aromatic ragout of duck, confit potatoes, lentil braise, boudin noir

Baked goats’ cheese, aged parmesan and onion jam tart, tomato salad, celeriac remoulade

Grilled Carnoustie pork loin, crushed fresh peas, garlic potato mousseline, ginger sauce

Roast fillet of Coley, Arbroath Smokie and Cheddar potatoes, buttery leeks, curry sauce

Braised organic lamb neck fillet in pastry, gremolata, glazed carrots, parmesan salad

£9.95

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Desserts

Iced nougatine parfait, rich chocolate sauce, Spanish raspberries

‘Simply amazing’ chocolate cake with our vanilla seed ice cream

Selection of Scottish and French cheese with quince and grapes
(supplement £1.95)

Coffee and pistachio crème brulee chocolate cookies

£4.50

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Coffee and tablet

£2.75

SERVICE IS NOT INCLUDED

10% service charge will be added to tables of 7 and above
In respect to other guests please switch off your mobile phone