Photo of Tay Street

Throughout the year we have gourmet dinners and special menus arranged.

Up coming Events



Steak Saturday

Steak Saturdays give you chance to tuck into a prime rib eye of Scotch Beef served with skin on chips, béarnaise sauce, slow baked Clyde Tomatoes, shallots and slow roast garlic.


Choose from a selection of seasonal starters and mouth-watering desserts and enjoy your three courses for only £29.95.


This was hugely popular last year and we are now offering this brilliant deal on Friday night's too, but with only 12 spaces each night you need to book early and request 'Steak Friday/Saturday Menu'. A minimum of 24 hours notice is mandatory


Steak Saturday Menu



Butternut squash soup, prawn, coriander


White onion risotto, wild mushroom, bacon


Partridge, hazelnut, pickled plum




Aberdeen Angus Scotch Beef ribeye steak,

traditional garnishes, hand cut chips, sauce béarnaise




Pistachio, raspberries, crème fraîche


Chocolate, chestnut, malt


Four artisan Scottish cheeses,

Peter Yards biscuits, grapes 

 (£4 supplement)




Locally roasted Cuban Turquino bean coffee with Petits Fours £4.50

Prices inclusive of VAT at 20%



  1. Festive Lunch & Dinner
  2. Christmas 2017 has past but we are already looking into,
  3. with what produce and ingredients we can surprise and treat our customers.
  4. Please watch this space for further informations and updates.
  5.   Groups of all sizes are welcome: From two people up to exclusive use for parties of 30 or more. 
  6. Please note, booking is highly recommended at this busy time of year.
  7. To get an impression of what we do please follow the links to see
  8. our festive lunch or dinner menus from 2017
  9. To see our Festive lunch menu please click here!
  10. To see our Festive dinner menu please click here!

Christmas Day

 Always a popular and busy event at 63 Tay Street,

Graeme has been serving Christmas Dinner to the people of Perth for over a decade now!

His carefully created menu combines your favourite traditional dishes

with fresh ideas and exciting flavours. 

Please note, booking is essential.