Photo of Tay Street

Throughout the year we have gourmet dinners and special menus arranged.

Up coming Events



Steak Saturday

Steak Saturdays give you chance to tuck into a prime rib eye of Scotch Beef served with skin on chips, béarnaise sauce, slow baked Clyde Tomatoes, shallots and slow roast garlic.


Choose from a selection of seasonal starters and mouth-watering desserts and enjoy your three courses for only £29.95.


This was hugely popular last year and we are now offering this brilliant deal on Friday night's too, but with only 12 spaces each night you need to book early and request 'Steak Friday/Saturday Menu'. A minimum of 24 hours notice is mandatory


Steak Saturday Menu



Butternut squash soup, prawn, coriander


White onion risotto, wild mushroom, bacon


Partridge, hazelnut, pickled plum




Aberdeen Angus Scotch Beef ribeye steak,

traditional garnishes, hand cut chips, sauce béarnaise




Pistachio, raspberries, crème fraîche


Chocolate, chestnut, malt


Four artisan Scottish cheeses,

Peter Yards biscuits, grapes 

 (£4 supplement)




Locally roasted Cuban Turquino bean coffee with Petits Fours £4.50

Prices inclusive of VAT at 20%