63 Tay Street Logo

Local         Honest          Simple

Sample Dinner Menu


Amousse bouche; carrot & star anise soup


Cream of hand dived scallop & Jerusalem artichoke soup with honey truffle
(supplement £1.50)

Cold-roast pigeon salad, with celeriac, salt baked beetroot & Pommery mustard

Lightly grilled Scottish salmon with our Garden Sorrel & fennel

Parfait of chicken livers with chutney & warm gingerbread

£7.95


Intermediate; salad of blood orange, mint and date


A choice from our informal char-grill menu

Baked whole lemon sole with crab, buttered Jersey Royals & fresh peas

Roast chicken with west coast langoustine, smoked-garlic mash & English asparagus

Sauteed local beef rib with crumbed oxtail, horseradish, potato gratin & watercress

£18.50


A choice of desserts and cheeses

£6.50


Coffee and petit fours
If you prefer tea to coffee we are now offering a selection of the worlds finest teas. ‘Tea Ritual’, is a prime concept exclusive to us by Twinnings, please ask for further details.

£3.50

Please note that this menu is designed for the enjoyment of all 5 courses

Set price only on Saturday night ( A la carte pricing available Tuesday to Friday)
There may be a slight delay during busier periods as the meals are cooked from fresh. We appreciate your patience.
An automatic 10% service charge will apply to tables of 8 and above

SERVICE IS NOT INCLUDED


63 Tay Street, Perth, Scotland Tel: 01738 441451
The Parklands Hotel Acanthus Restaurant No. 1 the Bank Bistro