Sample Dinner Menu

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Canape;		Anchovy with Caesar dressing
		Hummous crostini caponatta
Amousse bouche;		Butternut and coconut veloute

Chilled cucumber and Scottish oyster soup, caviar and oak-smoked salmon

Potted pork hock, East Neuk smoked eel, Braeburn apple and walnut salad

Braeside farm chicken and truffle pie, white bean and goats cheese potage

Risotto of Scottish lobster and King crab, hand-dived Shetland scallop
(supplement £1.95)

 Farmer Sandy Patullo’s Glamis asparagus, ham mousse, deep-fried béarnaise
(vegetarian option)

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Intermediate: Lemon, fennel and extra virgin olive oil sorbet

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Pan-fried calves liver, horseradish potato puree, bittersweet puy lentils

Aberdeen Angus fillet, beef blade and onion stovies, pommes pont neuf, Madeira sauce (supplement £2.95)

Pan-fried sea trout, roast Jersey Royals, brown shrimp butter, asparagus

Roast Gressingham duck, aromatic duck ‘tea’, pak choi, leg meat dumplings

Grilled Goat’s cheese, truffle vinaigrette, wild mushrooms, baby vegetable cress

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Chocolate praline fondant, tropical fruits, lavender ice cream

A selection of cheeses sourced from rural Scotland
Hand made Perthshire oatcakes, grapes, quince
(supplement £1.95)

Lemon curd and white chocolate cheesecake, Spanish raspberries Eton Mess

Roquefort l'Arbas cheese served with Rye bread, pear and glass of Familia Zuccardi dessert wine
(supplement £1.50)

Rhubarb and almond tart, rhubarb fool, root ginger ice cream

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3 course £33.95
(A la carte pricing pricing available Tuesday to Friday)

Please note that this menu is designed for the enjoyment of 3 courses
There may be a slight delay during busier periods as the meals are cooked from fresh. We appreciate your patience.
An automatic service charge applies to tables of 8 guests and above

SERVICE IS NOT INCLUDED