Sample Dinner Menu
3 course - £33.95
| Amousse bouche; | butternut, coconut and chilli caramel soup |
Scottish mackerel, stornoway black pudding & rhubarb hollandaise
Jerusalem artichoke veloute, west coast scallops, truffle
(supplement £1.50)
Dunkeld smoked salmon, quails egg & horseradish
Poached pear, whipped goat’s cheese, honey truffle
Pressed ham, warm homemade gingerbread, peppered pineapple
Intermediate; lemon thyme and olive oil sorbet
Tonight’s choices from our informal char-grill menu
Baked fillet of sea cat ‘oriental’, lemongrass broth & fragrant rice
Local wood pigeon, chestnuts, parsnip, foie gras & cep sauce
Twice baked cheddar soufflé, salad Waldorf & baked golden beetroot
Shoulder navarin, rack, spiced samosa, white bean & cabbage gratin
(tonights cuts from our whole lamb produced by local shepherd Jim Fairlie)
Orange blossom crème brulee, star anise ice cream, prune and Armagnac biscotti
Coffee cream choux buns, lemon curd ice cream, spiced chocolate sauce
A selection of sourced cheese from rural Scotland, Perthshire oatcakes
(supplement £1.95)
Steamed ginger pudding, Brambly apple custard, cinnamon and sea salt ice cream
Roquefort l'Arbas cheese served with fruit loaf, pear and glass of Familia Zuccardi dessert wine
(supplement £1.50)
Coffee and petit fours
Please note that this menu is designed for the enjoyment of 3 courses
Set price only on Saturday night ( A la carte pricing available Tuesday to Friday)
There may be a slight delay during busier periods as the meals are cooked from fresh. We appreciate your patience.
An automatic 10% service charge will apply to tables of 8 and above
SERVICE IS NOT INCLUDED
