Sample Dinner Menu

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Grilled Perthshire wood pigeon, fried liver, morel and wild garlic pasta ‘bolognaise’

Isle of Skye haddock carpaccio, chilled San Marzano tomato salad, curry sauce

Smoked Ullapool salmon, crab and potato salad, capers, shallots
New seasons asparagus, porcini and truffle toast, scrambled eggs, aged parmesan

Pressed rabbit, Parma ham and port terrine, toasted brioche, my pickled onion salad, orange and chilli jam

£6.95

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Roast boneless quail, Stornaway black pudding, braised lentils, Madeira sauce

Prime Aberdeen Angus fillet, veal shin and tomato ragout lasagne, celeriac and truffle béchamel, seasonal mushrooms, aged parmesan
(Supplement £3.95)

Pan-fried organic sea trout, Isle of Skye crab Thai noodles, aromatic courgette confit

Roast 5-spice Gressingham duck, crisp leg samosa, crushed peas, chilli and ginger jus

Baked goats’ cheese, aged parmesan and onion jam tart, tomato salad, celeriac remoulade

£16.95

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Orange curd soufflé, cinnamon and star anise ice cream, chocolate sauce

Cheese select from Scotland and Rungis market, Paris
(supplement £1.95)

Rich bread and butter pudding, caramel sauce, glazed banana, vanilla seed ice cream

Crème caramel, fig in pastry, toasted almond ice cream

‘Simply amazing’ chocolate cake, mascarpone ice cream, coffee bean sauce

£5.25

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Coffee and petit fours

£2.75

Please note that there is only 3 course option available on Saturday
10% service charge will apply to tables of 7 and above

SERVICE IS NOT INCLUDED