*** Sample Dinner Menu ***

Amuse Bouche - Scotch beef tartare with local horseradish & crispy anchovy

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Gravadlax of Scottish salmon & lemon orzo pasta
Preggiano parmesan &av0cado pear

Soup of Jerusalem artichoke & roast salted chestnut
ravioli of langoustine & truffle

Terrine of Mr Batchelor’s pork hock
Pain D'Epices, prune & Armagnac

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Persillade of cod fillet & salt cod brandade
Bacon & tomato consommé & confit garlic

Supreme of guinea fowl & leg sausage
Foie gras & almond sauce & smoked potato puree

An informal selection from our Char grill
Shallot a la crème, fries, tomato confit,
rockette salad & spiced herb butter
Rack Of Lamb
Aberdeen Angus Ribeye Steak (supplement £1.50)
Fillets of Plaice & West Coast scallop

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Crème brûlée
Cat’s tongues & tiramisu ice cream

Warm pear & almond tart
Spiced chocolate sauce & caramel ice cream

Selection of French & Scottish cheese
grapes, quince & ginger jam , handmade oatcakes
(Supplement £2.00)

£37 (2 course options available)

Tea Rituals or Coffee with Petit Fours
£3.50

Please note only full price menu available on Saturday evening

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*** Sample Set Dinner Menu de jour ***

Parsnip & blue cheese soup

Laphroaig cured salmon with beetroot salad

Grilled chicken breast with goat’s cheese, 5 spices & savoy cabbage

White chocolate & pineapple sundae

£25

Set menu de jour available Tuesday till Friday inclusive

SERVICE IS NOT INCLUDED

There may be a slight delay during busier periods as the meals are cooked from fresh. We appreciate your patience.
An automatic 10% service charge will apply to tables of 8 and above
In respect to other guests please switch off your mobile phone