Sample Dinner Menu

3 course - £33.95

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Amousse bouche;

butternut, coconut and chilli caramel soup

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Scottish mackerel, stornoway black pudding & rhubarb hollandaise

Jerusalem artichoke veloute, west coast scallops, truffle
(supplement £1.50)

Dunkeld smoked salmon, quails egg & horseradish

Poached pear, whipped goat’s cheese, honey truffle

Pressed ham, warm homemade gingerbread, peppered pineapple

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Intermediate; lemon thyme and olive oil sorbet

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Tonight’s choices from our informal char-grill menu

Baked fillet of sea cat ‘oriental’, lemongrass broth & fragrant rice

Local wood pigeon, chestnuts, parsnip, foie gras & cep sauce

Twice baked cheddar soufflé, salad Waldorf & baked golden beetroot

Shoulder navarin, rack, spiced samosa, white bean & cabbage gratin
(tonights cuts from our whole lamb produced by local shepherd Jim Fairlie)

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Orange blossom crème brulee, star anise ice cream, prune and Armagnac biscotti

Coffee cream choux buns, lemon curd ice cream, spiced chocolate sauce

A selection of sourced cheese from rural Scotland, Perthshire oatcakes
(supplement £1.95)

Steamed ginger pudding, Brambly apple custard, cinnamon and sea salt ice cream

Roquefort l'Arbas cheese served with fruit loaf, pear and glass of Familia Zuccardi dessert wine
(supplement £1.50)

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Coffee and petit fours

Please note that this menu is designed for the enjoyment of 3 courses
Set price only on Saturday night ( A la carte pricing available Tuesday to Friday)
There may be a slight delay during busier periods as the meals are cooked from fresh. We appreciate your patience.
An automatic 10% service charge will apply to tables of 8 and above

SERVICE IS NOT INCLUDED